Turkey Burger Greek Salad with Tzatziki Sauce
| 22 | 25 | 282 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 10 min | 6 | | 3/4 cup grated | Zucchini (squeezed) | | 1 1/2 lb |
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Ingredients
- 3/4 cup grated Zucchini
- 1 1/2 lb Ground turkey, lean
- 2 clove(s) Garlic
- 1/4 cup Red onion
- 1 tbsp Oregano, dried
- 1 pinch Sea Salt
- 1 dash Black pepper
- 1/3 cup, crumbled Feta cheese
- 1/2 tsp Lemon juice
- 1/4 cup Cucumber
- 1/2 cup Greek yogurt, plain, 2% M.F.
- 1 tsp White wine vinegar
- 1/2 tsp Garlic powder
- 1/4 tsp Dill, fresh
- 1/4 tsp Sea Salt
- 1/4 tsp Black pepper
- 1 cucumber(s) Cucumber
- 2 medium Tomato
- 1/4 medium Red onion
- 1/3 cup Kalamata olives
- 1 tsp Oregano, fresh
- 1 tbsp Feta cheese
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