Kale and Apple Salad Recipe | Saratoga Olive Oil Company

Ingredients

• For dressing:
• 3 teaspoons lemon juice
• 1 clove garlic
• 2 teaspoons fish sauce
• ½ cup Parmesan cheese
• ½ teaspoon salt
• 3 tablespoons SOOC Gravenstein Apple Balsamic Vinegar
• ¼ cup water
• Small pinch of black pepper
• 2 egg yolks
• ⅓ cup SOOC Herbes de Provence Olive Oil
• 1-2 cups vegetable oil or any flavorless oil
• For salad:
• ~½ cup raw almonds
• 2-3 bunches of kale
• ¼ cup lemon juice
• Pinch of salt
• 2 tablespoons SOOC Varietal Extra Virgin Olive Oil
• 1-2 tablespoons salt
• 4 oz block Pecorino Romano cheese
• 2 Granny Smith or Gravenstein apples, julienned