Kale and Apple Salad Recipe
A fresh, delicious, and healthy Fall salad recipe! This Kale and Apple Salad is perfect as a side salad at a family dinner or a large party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 teaspoons lemon juice
- 1 clove garlic
- 2 teaspoons fish sauce
- ½ cup Parmesan cheese
- ½ teaspoon salt
- 3 tablespoons SOOC Gravenstein Apple Balsamic Vinegar
- ¼ cup water
- Small pinch of black pepper
- 2 egg yolks
- ⅓ cup SOOC Herbes de Provence Olive Oil
- 1-2 cups vegetable oil or any flavorless oil
- ~½ cup raw almonds
- 2-3 bunches of kale
- ¼ cup lemon juice
- Pinch of salt
- 2 tablespoons SOOC Varietal Extra Virgin Olive Oil
- 1-2 tablespoons salt
- 4 oz block Pecorino Romano cheese
- 2 Granny Smith or Gravenstein apples, julienned
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