Kale and Apple Salad - Allergy Associates of La Crosse
Kale and Apple Salad Ingredients - 3 tbsp. lemon juice, fresh - 2 tbsp. extra-virgin olive oil - 1/4 tsp.
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Ingredients
- 3 tbsp. lemon juice, fresh
- 2 tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1 bunch kale, ribs removed, leaves sliced thinly
- 1/4 cup dates
- 1 apple
- 1/4 cup almonds, slivered, toasted
- 1 oz. pecorino or parmesan, finely grated
- Fresh ground black pepper
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