Thanksgiving Turkey with Stuffing Recipe - Alton Brown

Ingredients

• 1 (10 to 12-pound) turkey, with giblets removed
• 2 cups chicken stock
• 1 ounce dried mixed mushrooms, such as cremini, shiitake, and porcini
• 1 cup roughly chopped onion
• 1 cup roughly chopped celery
• 1 cup roughly chopped fennel
• 1 1/2 cups butternut squash, peeled and cut into 1-inch cubes
• 3 tablespoons vegetable oil, divided
• 3 tablespoons kosher salt, divided
• 2 teaspoons freshly ground black pepper, divided
• 3 cups ciabatta bread, torn into 1-inch pieces
• 2 whole eggs, lightly beaten
• 1/2 cup chopped, toasted pecans
• 1 tablespoon chopped fresh sage leaves
• 1/4 cup chopped fresh parsley leaves