Thanksgiving Stuffing — Mike Martin

Name: Thanksgiving Stuffing — Mike Martin
Ingredients: 24oz sourdough bread cubes (toasted or stale); 3 cups turkey bone broth or chicken stock (if you like it more chewy, add up to another cup of broth); 2 large eggs; 2 large onions (diced); 1 stalk celery (diced); 2 medium carrots (diced); 1 cup ghee or butter; 6-8 cloves garlic (minced); 3 tablespoons chopped sage; 3 tablespoons chopped parsley; 3 tablespoons chopped rosemary; 3 tablespoons chopped thyme

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Whatever you do - please don’t stuff your turkey with the stuffing. It throws off the cook time of the turkey, plus you can achieve the same flavor profile of y

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Ingredients

24oz sourdough bread cubes (toasted or stale)
3 cups turkey bone broth or chicken stock (if you like it more chewy, add up to another cup of broth)
2 large eggs
2 large onions (diced)
1 stalk celery (diced)
2 medium carrots (diced)
1 cup ghee or butter
6-8 cloves garlic (minced)
3 tablespoons chopped sage
3 tablespoons chopped parsley
3 tablespoons chopped rosemary
3 tablespoons chopped thyme