Thanksgiving Turkey with Stuffing Recipe
Alton Brown's Thanksgiving turkey with stuffing recipe employs a reusable organic cotton produce bag for easy, mess-free stuffing removal.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Baking sheet
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Microwave
- Oven
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 1 (10 to 12-pound) turkey, with giblets removed
- 2 cups chicken stock
- 1 ounce dried mixed mushrooms, such as cremini, shiitake, and porcini
- 1 cup roughly chopped onion
- 1 cup roughly chopped celery
- 1 cup roughly chopped fennel
- 1 1/2 cups butternut squash, peeled and cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 3 tablespoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- 3 cups ciabatta bread, torn into 1-inch pieces
- 2 whole eggs, lightly beaten
- 1/2 cup chopped, toasted pecans
- 1 tablespoon chopped fresh sage leaves
- 1/4 cup chopped fresh parsley leaves
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