Bob's Chili | Just A Pinch Recipes
Brown ground beef in dutch oven. Add garlic and onion, stir and cook for about 2 minutes. Add canned tomatoes and beans, including all of the juice (do not strain). Stir...
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Can opener
Ingredients
- 2 pound(s) ground beef
- 2 can(s) 16 oz crushed tomatoes or small diced tomatoes
- 2 can(s) 8 oz red kidney beans
- 3 medium onions, yellow, diced
- 4-8 tablespoon(s) chili powder - to taste
- 3 cloves garlic, minced
- 1 tablespoon(s) sugar
- 1 tablespoon(s) apple cider vinegar
- - coarse salt to taste
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