Slow-Cooked Pepper Steak | Reader's Digest Canada

Ingredients

• 1-1/2 lbs beef top round steak
• 2 tbsp canola oil
• 1 cup onion (chopped)
• 1/4 cup reduced-sodium soy sauce
• 1 garlic clove (minced)
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp ground ginger
• 1/4 tsp pepper
• 4 medium tomatoes (cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained)
• 1 large green pepper (cut into strips)
• 1 tbsp cornstarch
• 1/2 cup cold water
• hot cooked noodles or rice