Pastry Cream
Lightly scented with vanilla, pastry cream is a versatile filling ready for cakes, doughnuts, tarts, or anything else your baking heart can dream up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup sugar
- 3 Tbsp. cornstarch
- 4 egg yolks
- 1 1⁄2 tsp. vanilla extract
- 16 Tbsp. butter, softened
