Pastry Cream Recipe
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, mille-feuille, a
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Ingredients
- 4 large egg yolks, cold or room temperature
- 1 teaspoon pure vanilla extract
- 1/2 scraped seeds from vanilla bean
- small pinch salt
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