Chocolate Chocolate Chip Peanut Butter Cupcakes – Catskill Animal Sanctuary
Try Chef Linda's scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.
Ingredients
- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups unsweetened non-dairy milk
- ½ cup unsalted, creamy peanut butter
- 1 cup vegan semi-sweet chocolate chips, divided
- 1 tablespoon mild vinegar (white or apple cider vinegar)
- 1 teaspoon vanilla extract
- 8 ounces (1 ⅓ cups) bittersweet or semi-sweet vegan chocolate, chopped
- 1 cup canned full fat coconut milk
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