Chicken Liver Pate Recipe, French Method Pate - homecooked.cz
Many recipes are firstly pan cooking chicken liver and then blending it in the food processor. Method in this recipe is blending raw chicken liver, which is in my opinion much better. Reason is...
Ingredients
- 500 g Chicken Liver
- 100 g Pork Lard
- 50 g Shallots
- 2 Garlic Cloves
- Sage
- 1 g White Pepper
- 15 g Salt
- 0.50 g Ground Allspice
- 0.50 g Dry Mustard
- 30 ml Sherry or Brandy
- 150 ml Heavy Cream
- 150 ml Port Wine
- 1 pt Gello Plate
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