Fruit cake and peach trifle recipe Recipe - Better Homes & Gardens Australia
The hero ingredients for a luxe trifle with a twist could be hiding in your fridge and pantry! Get the fruit cake and peach trifle recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 500g mascarpone cheese
- 11/2 cups Greek yoghurt
- 1 tsp vanilla bean paste
- 600ml thickened cream, whipped into soft peaks
- 11/2 cups hot water
- 1 Tbsp instant coffee granules
- 800g light fruitcake, cut into 4cm pieces
- 700g jar peach halves in juice, drained, juice reserved
- Grated dark chocolate and chopped roasted hazelnuts, to serve
- SALTED CARAMEL SAUCE
- 1 cup firmly packed brown sugar
- 3/4 cup thickened cream
- 125g unsalted butter, cubed
- 1 tsp sea-salt flakes
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