Peach panna cotta trifle recipe | Good Food
Combine the best of two desserts for this stunning centrepiece: panna cotta and trifle. With seasonal peaches, soft madeira sponge and custard, it's divine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 900ml double cream
- 150g caster sugar
- 1½ tsp vanilla extract
- 6 gelatine leaves
- 400g natural Greek-style yogurt
- 12 ripe peaches or nectarines
- 3 tbsp honey plus a drizzle
- 10 cardamom pods
- 2 oranges juiced
- 2 tsp orange blossom water (optional)
- 1 small madeira loaf (about 275g)
- 500g shop-bought fresh custard
- 2 tbsp icing sugar
- handful of pistachios roughly chopped
- honeycomb to garnish (optional)
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