Tipsy peach and gingerbread trifle - Better Homes & Gardens Australia
Tipsy peach and gingerbread trifle Recipe - Better Homes & Gardens Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1⁄4 cup caster sugar
- 5 large peaches, stoned, cut into wedges
- 250g block cream cheese, chopped, softened
- • 1⁄2 cup icing sugar mixture
- 600ml thickened cream
- 1⁄4 cup peach iced tea flavoured cordial
- 1 Tbsp Frangelico (hazelnut liqueur)
- 300g pfeffernüsse biscuits, roughly broken
- 3⁄4 cup caramel topping
- 900g double thick vanilla custard
- • Extra 600ml thickened cream, whipped
- Extra 1⁄4 cup caramel topping, to drizzle
- Toffee web, to decorate (see steps on how to make the toffee below)
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