Seven Steaks Étouffée Recipe • Rouses Supermarkets

Ingredients

• 4 pounds seven steaks or round steaks
• 4 tablespoons vegetable oil
• 1 cup diced onions
• 1 cup diced celery
• 2 cups diced bell pepper
• ¼ cup minced garlic
• ¼ cup all-purpose flour
• 1 quart beef stock
• 2 tablespoons Worcestershire sauce
• ¼ cup sliced green onions
• 2 teaspoons chopped parsley
• Salt and black pepper to taste
• Granulated garlic to taste