Crawfish Étouffée Recipe | Red Stick Spice

Ingredients

• 1 stick butter
• 1 onion, finely diced
• 3 stalks celery, finely diced
• 1/2 cup finely diced bell pepper
• 2 Bay Leaves
• 1 Tbl Bayou Seafood Blend
• 3 garlic cloves, minced
• 1/2 cup canned or fresh diced tomato
• 1 ounce Sherry or Port
• 1/3 cup flour
• 4 cups shrimp or chicken stock
• 1 lb crawfish tails
• 4 green onions, sliced
• 1/2 cup chopped parsley