Kewpie Shrimp on the Evo Flattop Griddle
Explore Kewpie Shrimp cooked on the Evo Flattop Griddle for a delicious outdoor dining experience. Perfect for large gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- 30 raw shelled Shrimp (size: 21/25)
- 2-3 tablespoons Kewpie mayonnaise (Japanese mayo)
- Nanami Togarashi (Japanese Mixed pepper seasoning)
- 1-2 tablespoons EVOO
- Kosher salt
- Fresh black pepper
- Wooden skewers
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