Rukmini Iyer Easy One-Tin Bengali Cauliflower & Potato Curry

Name: Rukmini Iyer Easy One-Tin Bengali Cauliflower & Potato Curry
Total time: 55 min
Ingredients: 1 medium cauliflower, cut into small florets; 400g potatoes, peeled and cut into 1cm cubes; 175g frozen peas, defrosted; fresh coriander leaves, to serve; 3 tbsp neutral or olive oil; 1 tsp sea salt flakes, or to taste; 2½ tsp panch phoron, or use equal parts/what you have of nigella, fennel, mustard, fenugreek and black cumin seeds to make up 2½ teaspoons; 1 tsp sugar

thehappyfoodie.co.uk

Rukmini Iyer has adapted the classic Bengali potato and cauliflower curry, chechki, to create a super simple, time-saving one-tin version.

View full recipe on thehappyfoodie.co.uk

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Ingredients

1 medium cauliflower, cut into small florets
400g potatoes, peeled and cut into 1cm cubes
175g frozen peas, defrosted
fresh coriander leaves, to serve
3 tbsp neutral or olive oil
1 tsp sea salt flakes, or to taste
2½ tsp panch phoron, or use equal parts/what you have of nigella, fennel, mustard, fenugreek and black cumin seeds to make up 2½ teaspoons
1 tsp sugar