Rukmini Iyer Cauliflower Pilaf Recipe | Easy One-Tin Dinner

Ingredients

• 200g bulgur wheat, rinsed
• 400ml hot vegetable stock
• 1 red onion, roughly sliced
• 2½cm fresh ginger, grated
• 1 large cauliflower, cut into small florets
• leaves from the cauliflower, roughly chopped
• 1 tbsp olive oil
• 2 heaped tbsp za’atar
• 2 cloves of garlic, crushed
• 1 lemon, zest and juice
• 1 tbsp extra virgin olive oil
• 1 bag of (85–100g) watercress, roughly chopped
• 100g feta cheese
• 5 radishes, finely sliced