Rukmini Iyer Spiced Roast Cauliflower | One-tin Dinner

Ingredients

• 1 extra large cauliflower or 2 small cauliflowers, cut into small florets
• 2 medium-sized sweet potatoes, peeled and cut into 2cm chunks
• 6 cloves of garlic, minced
• 5cm ginger, minced
• 4 tsp paprika
• 4 tsp ground cumin
• 100ml olive oil
• sea salt
• 350g okra, washed and dried, left whole
• 200g yogurt
• 1 lemon, juice only
• 80g flaked almonds, toasted
• ½ finely sliced red onion
• A handful of torn fresh mint or coriander leaves