Lime and Coconut Curried Cod

Ingredients

• 4 200g cod fillets, 1 - 1 1/2 inches thick
• 2 tbsp neutral oil
• Sea salt
• Fresh ground black pepper
• 200g snow peas
• 200g green beans
• 1 tbsp neutral oil
• 2 shallots, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 lemongrass stalk, sliced through the centre lengthways and crushed.
• 2 tbsp ginger, thinly sliced
• 3 makrut (kaffir) lime leaves, crushed
• 1 1/2 cups vegetable stock
• 400ml can of coconut milk
• 1 tbsp fish sauce (or to taste)
• 1/2 Tsp white pepper, ground
• 2 tbsp Valcom Thai Green Curry Paste
• 1 tbsp fresh lime juice
• Chili, sliced thin
• Scallions, sliced thin
• Cilantro oil (optional)
• Lime slices or wedges (optional)