Baked Cod in Lemongrass-Coconut Sauce
Cod's mild taste is the perfect template for bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Butcher's twine
- Spoon
- Oven
Ingredients
- 2 small Thai peppers, seeded and minced
- 2 stalks lemongrass, tough outer leaves removed, minced
- 1 large clove garlic, minced
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 6 tablespoons coconut cream
- 2 teaspoons pure maple syrup
- Pinch of white pepper
- 1 (2-inch) piece fresh ginger, unpeeled, coarsely grated
- 4 (11-inch-square) banana leaves (or parchment paper)
- 4 (6-ounce) cod fillets
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