Grilled Flank Steak with Chimichurri Sauce - FODMAP - Virtual - Culinary Medicine Home
Grilled Flank Steak with Chimichurri Sauce – FODMAP compliant, quick & delicious. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Beef flank steak
- 1 tsp. Canola oil
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
- 2 Tbsp Chimichurri Sauce
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