Low FODMAP Banana Butterscotch Pudding

Name: Low FODMAP Banana Butterscotch Pudding
Ingredients: gluten free all purpose flour; banana (firm - no brown spots) (mash, then for best results weigh out the amount you need); butter or dairy free spread (melted); low FODMAP milk; corn starch; golden syrup (we used a 15 ml tablespoon); pure maple syrup

alittlebityummy.com

Feel like something sweet? Then this low FODMAP banana butterscotch pudding is the perfect comfort dessert.

View full recipe on alittlebityummy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.

Share this recipe:

Cooking tools:

Kitchen scale
Oven
Baking dish
Ramekin
Mixing bowl
Fork
Whisk
Spoon
Skewer
Saucepan
Stove
Kettle
Measuring cup
Measuring spoon

Ingredients

gluten free all purpose flour
banana (firm - no brown spots) (mash, then for best results weigh out the amount you need)
butter or dairy free spread (melted)
low FODMAP milk
corn starch
golden syrup (we used a 15 ml tablespoon)
pure maple syrup