Low FODMAP Banana Butterscotch Pudding

Name: Low FODMAP Banana Butterscotch Pudding
Ingredients: 1 1/3 gluten free all purpose flour; 3 baking powder; 2 banana (firm - no brown spots) (mash, then for best results weigh out the amount you need); 1 large egg (size 7) (beaten); 100 butter or dairy free spread (melted); 1 vanilla essence; 1/2 low FODMAP milk; 1/2 soft brown sugar (lightly packed); 1 cornflour; 3 golden syrup (we used a 15 ml tablespoon); 1 pure maple syrup; 2 boiling water

alittlebityummy.com

Feel like something sweet? Then this low FODMAP banana butterscotch pudding is the perfect comfort dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.

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Ingredients

1 1/3 gluten free all purpose flour
3 baking powder
2 banana (firm - no brown spots) (mash, then for best results weigh out the amount you need)
1 large egg (size 7) (beaten)
100 butter or dairy free spread (melted)
1 vanilla essence
1/2 low FODMAP milk
1/2 soft brown sugar (lightly packed)
1 cornflour
3 golden syrup (we used a 15 ml tablespoon)
1 pure maple syrup
2 boiling water