Low FODMAP Butterscotch Pudding with Salted Caramel Sauce
This FODMAP IT!™ Butterscotch Pudding with Salted Caramel Sauce is elegant, creamy, low FODMAP, sweet and salty - and must be served in small portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Medium-sized deep saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Clear glasses
- Mixing bowl
- Stove
- Plastic wrap
- Refrigerator
- Spoon
- Hand mixer
- Serving platter
- Kitchen timer
Ingredients
- 2/3 cup (141 g) firmly packed light brown sugar
- 1/4 cup (60 ml) water
- 2 cups (480 ml) lactose-free half-and half, (at room temperature)
- 1/2 teaspoon salt
- 2 large egg yolks, (at room temperature)
- 1 large egg, (at room temperature)
- 2 tablespoons cornstarch
- 3 tablespoons unsalted butter, (at room temperature, cut into pieces)
- 2 teaspoons scotch whiskey
- 2 teaspoons vanilla extract
- 1 cup (240 ml) Salted Caramel Sauce,,
- Maldon salt (or other large flake salt)
- Whipped Cream
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