Asian Chicken & Potato Bowl

Ingredients

• 12 cups (1680 g) Frozen diced potatoes
• 1 cup (236 ml) Bulgogi marinade
• 48 oz (840 g) Chicken breast, grilled, diced
• 24 oz (222 g) Eggs, scrambled egg patty, prepared
• 42 oz (1200 g) Brown rice, cooked
• 8 oz (168 g) Carrots, thinly sliced
• 8 oz (160 g) Edamame
• 8 oz (117 g) Red bell pepper, thinly sliced
• 1 tsp (7 g) Salt
• 2 tbsp (30 ml) Olive oil
• ½ tsp (2 g) Black pepper, ground
• As needed Chives, chopped, garnish (optional)
• As needed Sesame seeds, garnish (optional)