Rib-Eye Steak alla Fiorentina Recipe
*Bistecca alla Fiorentina* is one of the most celebrated dishes in Tuscany. It's also one of the simplest. After grilling, be sure to rest the steaks in the oil and herb mixture, flipping every...
Keywords
- BBQ
- Beef
- Easy
- Father's Day
- Gluten Free
- Grilling
- Italian
- Low Carb
- Lunch
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Dish
- Aluminum foil
- Tongs
- Microplane
Ingredients
- ½ cup fresh orange juice
- ½ cup white wine vinegar
- 1 ½ cups very thinly sliced shallots (about 4 large)
- 1 tsp. kosher salt
- Black pepper to taste
- ¾ cup extra-virgin olive oil
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh basil
- 1 tsp. minced fresh garlic
- Minced zest of 1 orange
- Salt
- black pepper
- 2 rib-eye steaks (3 lb. total , each steak 1½-inches thick), trimmed and seasoned with salt and black pepper
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