Tuscan Rib-Eye Recipe
Enjoy the flavors of Tuscany in this classic rib-eye.
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Ingredients
- 2 (1/2-inch-thick) 8-ounce rib-eye steaks
- Salt, as desired
- Pepper, as desired
- 1 tomato, cored
- 2 tablespoons Land O Lakes® Butter melted
- 1 teaspoon fresh rosemary leaves *
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