Rib-Eye alla Fiorentina, with Orange Pickled Shallots Recipe - (4.3/5)

Name: Rib-Eye alla Fiorentina, with Orange Pickled Shallots Recipe - (4.3/5)
Ingredients: 1/2 cup fresh orange juice; 1/2 cup white wine vinegar; 1 tsp kosher salt; 1-1 ⁄2 cups very thinly sliced shallots (about 4 large); Black pepper to taste; 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper; 3/4 cup extra-virgin olive oil; 2 Tbsp. chopped fresh mint; 2 Tbsp. chopped fresh basil; 1 tsp. minced garlic; Minced zest of 1 orange; Salt; black pepper; You can use a porterhouse cut of steak, if you wish

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. It's also one of the simplest, according to Cuisine at Home (June 2011 issue). In doing a...

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Rib-Eye alla Fiorentina
with Orange Pickled Shallots
recipe
beef steak
beef
dinner
orange
shallot
Fruits
Vegetables and Other Produce
Courses
beef main dish
vegetable
Meat & Poultry
main dish
Main Ingredients
meal
citrus
fruit

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Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Microplane
Citrus press
Mason jar
Plate

Ingredients

1/2 cup fresh orange juice
1/2 cup white wine vinegar
1 tsp kosher salt
1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
Black pepper to taste
2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
3/4 cup extra-virgin olive oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh basil
1 tsp. minced garlic
Minced zest of 1 orange
Salt
black pepper
You can use a porterhouse cut of steak, if you wish