Quiche saumon, épinards, feta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Pastry brush
Ingredients
- 20 g de beurre demi-sel
- 1 pâte brisée maison
- farine de blé
- 400 g d'épinards frais
- 2 œufs
- 30 g de crème fraîche épaisse, 30% m.g. min.
- 3 pincées de sel
- 3 pincées de poivre moulu
- 200 g de saumon frais
- 100 g de feta
- 10 - 15 g de pignons de pin
- pousses d'épinards frais
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