Tenderstem Broccoli, Thyme & Melting Taleggio Sauce | SheerLuxe
The rich sauce in this simple pasta dish is offset by the light, fresh taste of the tenderstem broccoli, and is ready in just 15 minutes.
Ingredients
- 400g of dried tagliatelle pasta
- 200g pack of tenderstem broccoli
- 250ml of low-fat crème fraiche
- 200g of taleggio cheese, sliced
- 200g of parmesan cheese, grated
- 2 cloves of garlic, crushed
- Small handful of chopped fresh thyme
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