Chipotle Lamb Chili | Just A Pinch Recipes

Ingredients

• 2 1/2 pound(s) lamb, chopped
• 2 medium yellow onions, chopped
• 3 tablespoon(s) olive oil, extra virgin
• 7 chipotle peppers, in adobo sauce, roughly blended
• 1 teaspoon(s) black pepper, freshly-ground
• 2 tablespoon(s) sugar, granulated
• 1/2 teaspoon(s) garlic salt
• 1 teaspoon(s) oregano, dried
• 1 teaspoon(s) basil, dried
• 1 teaspoon(s) cumin powder
• 1/2 teaspoon(s) smoked paprika
• 1 teaspoon(s) chili powder
• 2 teaspoon(s) ancho chili powder
• 2 tablespoon(s) garlic, freshly-pressed
• 3 teaspoon(s) salt, kosher
• 3- 29 oz. can(s) tomato sauce
• 1-6 oz. can(s) tomato paste
• 1- 8 oz. jar(s) salsa, hot and chunky
• 1-15 oz. can(s) light red kidney beans (low-sodium)
• 1-15 oz. can(s) dark red kidney beans (low-sodium)