Lemon Blueberry Bread Recipe Zesty Sunshine Loaf - EPPYC

Ingredients

• 2 cups (250g) all-purpose flour, plus 1 tablespoon (8g) for tossing blueberries
• 1 teaspoon baking powder (5g)
• 1/2 teaspoon baking soda (2.5g)
• 1/4 teaspoon salt (1.5g)
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) plain yogurt
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 tablespoons lemon zest (from about 2 large lemons)
• 1 1/2 cups (180g) fresh blueberries
• 1 cup (120g) powdered sugar (optional, for glaze)
• 2-3 tablespoons lemon juice, freshly squeezed (optional, for glaze)