Loaded Potato Skins Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Loaded Potato Skins!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
Ingredients
- 6 Russet Potatoes
- 8oz of Sharp Cheddar, grated (not the pre shredded kind!)
- 8 Slices of Bacon
- Salt
- Pepper
- 3/4 cup of Sour Cream
- 1/4 cup of Mayo
- 1 Tbsp of Dehydrated Onion Flakes, crushed between your fingers
- 1 tsp of Granulated Garlic
- Seasoned Salt and Fresh Black Pepper to taste
- Dash of Worcestershire Sauce
- Dash of Hot Sauce
- 1 tsp of Apple Cider Vinegar (or red wine vinegar)
- ¼ cup of Finely Minced, 2 Tbsp for the dip and rest for potatoes
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