Potato Skins Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Potato Skins!
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Microwave
Ingredients
- 4 Large Russet Potatoes, cooked until tender (bake them in a 350 degree oven for about 2 hours or in the microwave for about 20 minutes or until tender)
- 2 cups of Extra Sharp Cheddar, shredded
- 10 Slices of Bacon, cooked until crispy and crumbled
- � cup of Scallions, chopped
- Olive Oil
- Salt
- Pepper
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