Chiles Rellenos with Chicken Recipe - Authentic & Flavorful
Try this authentic Chiles Rellenos with Chicken recipe! Roasted poblano peppers stuffed with flavorful chicken and cheese, coated in a light, crispy batter.
Keywords
- chiles rellenos
- stuffed peppers
- chicken recipe
- Mexican cuisine
- authentic chiles rellenos
- easy dinner
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Cooking tools:
- Pastry brush
- Paring knife
- Cutting board
- Tongs
- Whisk
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Dish
- Serving platter
- Kitchen towel
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 16 medium-to-large poblano peppers or large New Mexico green chilies
- 2 cups shredded cooked chicken
- 2 cups frozen corn, thawed
- 2 cups shredded Mexican cheese blend
- 1 bunch scallions, chopped
- 1/2 cup nonfat or low-fat plain yogurt
- 1 1/2 teaspoons salt, divided
- 2/3 cup all-purpose flour
- 6 large egg whites
- 4 tablespoons canola oil, divided
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