Finest Italian Stone Baked Pizza | Recipe Binder
Like Mama Used To Make!
Ingredients
- Pizza Dough ->
- 500g “00” Flour
- 325gr water (approx 65% hydration depending on flour used)
- 20gr salt
- 3gr active dry yeast
- Tomato Sauce ->
- 1 can (28oz) San Marzano Tomatoes
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon of salt
- 1 teaspoon of oregano
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