Char-grilled pork with Wensleydale and apricots recipe
Succulent pork steaks are topped with melting Wensleydale cheese with apricots.
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Ingredients
- 4 lean pork steaks
- 1 tbsp olive oil
- 1 lemon, finely grated zest and juice
- 1 tbsp chopped fresh rosemary or thyme
- 1 pinch freshly ground black pepper
- 100 g Wensleydale with apricots, cut into four slices
- 1 cup fresh vegetables or mixed leaf salad, to serve
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