Chargrilled Jerk Pork Steaks with Watermelon, Cucumber & Ginger Salad
Flavorful jerk pork steaks grilled to perfection and served with a refreshing watermelon, cucumber, and ginger salad. Perfect for weeknight dinners or BBQs!
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Ingredients
- Ainsley Rice & Peas, to serve
- 4 pork shoulder or loin steaks, trimmed of excess fat
- 1 x sachet of Ainsley Jamaican Jerk Paste*
- juice and zest of ½ orange
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2cm root ginger, peeled and grated
- 1 tsp honey
- good pinch of sea salt
- dash of Ainsley Hot Pepper Sauce, to taste
- ¼ fresh watermelon, chopped into cubes (or 400g of prepared watermelon)
- 1 medium cucumber, cut in half lengthways and thickly sliced
- handful of mint leaves, torn
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