Glazed Pork with Wensleydale Cheese and Mustard
Pork and Wensleydale Cheese are often paired in recipes. The cheese is creamy and mixed with shredded apple it's the ideal topping for pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Grill
- Grater
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 4 lean pork chops
- 3 tbsp Tracklements Original Wiltshire Mustard
- 1 crisp eating apple
- 2 sage leaves, chopped
- Sage leaves to decorate (optional)
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