Chocolaty Black Bean Pancakes Recipe - Forks Over Knives
These chocolaty pancakes have an extra creamy texture and satisfying density thanks to hearty black beans. Top with maple syrup and fruit, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups cooked black beans (one 15-oz. can, rinsed and drained)
- 1½ cups unsweetened, unflavored plant-based milk
- 5 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- 1 cup rolled oats
- ½ cup whole wheat flour
- ⅓ cup almond flour
- 1 tablespoon regular or sodium-free baking powder
- 1 teaspoon ground cinnamon
- ¼ cup vegan chocolate chips
- Avocado oil cooking spray (optional, <a href="#h-tip">learn more</a>)
- 2 bananas, thinly sliced
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