Tempeh Gado Gado - Chantal Organics

Ingredients

• 500g organic tempeh, cut into thin slices
• 2 tbsp Chantal Organics Tamari Soy Sauce
• 1 tsp avocado cooking oil
• 2 brown onions, diced
• 2 garlic cloves, crushed
• 250ml Chantal Organics Coconut Milk
• 100g smooth peanut butter
• Salt, to taste
• Microwave pouch of brown rice
• Steamed Veggies (green beans, kale)
• roasted peanuts, roughly chopped
• 1 lime, cut into wedges
• 1 red chilli, sliced
• 2 eggs, soft boiled, peeled and halved
• 2 radishes, thinly sliced
• A handful of coriander