Gado Gado
Drizzle creamy peanut sauce over tempeh and lightly steamed vegetables for this delicious staple of Indonesian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 100g/3.52oz tempeh
- 1 medium potato, cubed
- 1/4 cup green beans, sliced
- 1/2 medium carrot, cut in thin slices
- 1/2 cup Chinese cabbage (wom bok), sliced
- 1/4 cup bean sprouts
- 2 tsp sweet soy sauce (or use regular soy sauce plus 1 tsp sugar)
- 2 tsp fresh lemon or lime juice
- 1 Tbsp peanut butter
- 2 Tbsp low fat coconut milk or water
- 1 clove garlic, crushed
- Red chilli flakes to taste
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