Kimchi Pancake: The Perfect Korean Breakfast Recipe

Ingredients

• 500g (18 oz) Kimchi
• 1 Red Onion, chopped
• 1/4 cup Green Onion, chopped
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1 tablespoon Gochugaru
• 1.25 cups All-Purpose Flour
• Water, as needed
• Olive Oil, as needed
• Freshly chopped Green Onion, for garnish
• Toasted Sesame Seeds, for garnish
• Chili Oil
• Soy Sauce
• Rice Vinegar