Dairy-Free Lasagna - Kosher.com
Lighter than traditional lasagna, I feel so good serving this to my family. One of my favorite “go to” meals and always finished to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- favorite pasta sauce
- Tinkyada brown rice lasagna noodles (available in local groceries and health food stores)
- nutty ricotta cheese (see recipe below)
- vegetables of your choice – fresh or frozen spinach, sautéed mushrooms, finely chopped peppers and/or zucchini (optional)
- faux parmesan cheese (optional; see recipe below)
- 8 ounces (about 220 grams) of slivered or sliced almonds, cashews, or sunflower seeds
- 3/4 cup water
- 3 tablespoons Gefen Lemon Juice
- 2 teaspoons nutritional yeast
- 1/2 teaspoon salt or salt substitute
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon dried oregano, such as Gefen, or Italian seasoning blend
- 3/4 cup raw cashews, sliced or slivered almonds, or sunflower seeds (nut free option)
- 3 tablespoons nutritional yeast
- 1/4 to 1/2 teaspoon salt or salt substitute
- 1/2 teaspoon Gefen Garlic Powder
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