Braised Lamb Shanks with Rosemary and Mustard
Lamb Shanks are perfect for braising. Braised Lamb Shanks cooked with Rosemary and Mustard provides a savory take on this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Cooking tools:
- Oven
- Saucepan
- Tongs
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Mixing bowl
- Ladle
- Kitchen timer
- Oven mitt
- Spoon
- Dutch oven
- Serving platter
- Fork
Ingredients
- 4 Lamb Shanks
- 3-4 Carrots, peeled and diced
- 1 Medium Onion, Chopped
- 1 stalk of celery, diced
- 2 Tablespoons Flour
- 4 Tablespoons Dijon Mustard
- 2 cups (500 ml) white wine
- 4 stalks of Fresh Rosemary (use dried, if neccesary)
- 2 cups (500 ml) chicken broth
- Salt
- Pepper
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