olive oil-braised beans | Mains
Receta de Madi Hull de Mains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Fork
- Stove
- Spoon
- Grater
- Toaster
- Serving bowl
- Can opener
- Colander
- Spatula
- Kitchen towel
- Bread knife
- Paper towel
Ingredients
- ⅓ cup plus 2 tablespoons
- extra-virgin olive oil
- 1 sprig of fresh rosemary
- Pinch of crushed red pepper flakes
- 4 to 6 garlic cloves, peeled
- ½ cup full-fat coconut milk
- 1 (15-ounce) can chickpeas
- 1 (15.5-ounce) can cannellini beans
- 6 to 8 fresh sage leaves
- Pinch of freshly grated nutmeg
- Fine pink Himalayan salt and freshly ground black pepper
- Shaved Parmesan or Manchego
- cheese (optional)
- Fresh lemon juice
- 4 slices crusty sourdough or Seeded Whole-Grain Bread (page 32), toasted
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